Barn Fire Safety

Make sure heat lamps and space heaters are kept a safe distance from anything that can burn.
Heaters should be on a sturdy surface where they cannot fall over.
Use electrical equipment that is labeled for agricultural or commercial use.
Make sure all wiring is free from damage.
Extension cords are not used in the barn.
Lightbulbs must have covers to protect them from dust, moisture, and breakage.
Routinely check for damages quickly and repair with safety in mind.
Dust and remove cobwebs around electrical outlets and equipment.
Oily rags should be stored in a closed, metal container away from heat.
Feed, hay, straw, and flammable liquids should be stored away from the main barn.
The barn is a smoke-free zone.
Exits are clearly marked and pathways are clear.
Fire drills are held frequently with everyone who uses the barn.
Workers should be trained to use fire extinguishers.
Everyone in the barn knows personal safety is the first priority if a fire breaks out.
Hazard checks should take place on a set schedule.

ABC-type fire extinguishers near every exit and within 50 feet from any point in the barn.
Fire alarm system
Sprinkler system
Carbon monoxide detection system