Cook with Caution
- Be on alert! If you are sleepy or have consumed alcohol don’t use the stove or stovetop.
- Stay in the kitchen while you are frying, boiling, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.
- If you are simmering, baking, or roasting food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you are cooking.
- Keep anything that can catch fire like oven mitts, wooden utensils, food packaging, towels or curtains. Keep away from your stovetop.
If you have a small (grease) cooking fire and decide to fight the fire...
- On the stovetop, smother the flames by sliding a lid over the pan and turning off the burner. Leave the pan covered until it is completely cooled.
- For an oven fire, turn off the heat and keep the door closed.
If you have any doubt about fighting a small fire…
• Just get out! When you leave, close the door behind you to help contain the fire.
• Call 9-1-1 or the local emergency number from outside the home.